1/2 Sandwich and cup of soup special (ask your server for today’s selection).

Cup of house-made soup and our local fresh rustic french bread.

Mixed field greens salad served with fresh, in-season fruits and our house-made poppyseed or creamy Italian dressing.

Optional: Add chicken

Hand-crafted and served with Swiss cheese and our house-made garlic aioli mayo on a locally-sourced fresh-made rustic French bread. Includes lettuce, tomato, onion and your choice of roasted potato salad or a side green salad.

Hand-crafted and served medium-rare with stone ground mustard and horseradish sauce on locally-sourced fresh-made rustic French bread. Includes lettuce, tomato, onion and your choice of roasted potato salad or a side green salad.

Hand-crafted and served with Provolone cheese and a house-made pesto on locally-sourced fresh-made rustic French bread. Includes lettuce, tomato, onion and your choice of roasted potato salad or a side green salad.

Loblolly Ice Cream with fresh baked honey cookie.

Ask your server for today’s flavors.

Tender pork bites with a spicy Thai glaze topped with chili threads. GF

Elbow pasta smothered in our special smoked Gouda cheese sauce topped with browned Panko. VEG

Traditional Corned Beef Reuben with housemade sauce, sauerkraut, and swiss cheese on fresh local rye bread.

A new take on sushi prepared with fresh vegetables, traditional sticky rice, and rolled in nori served with Bleu Cheese aioli. VEG, GF

A smooth spicy cheesy option for your new years tradition. VEG, GF

Hand carved roasted tenderloin of beef served atop a crostini with goat cheese and a balsamic glaze.

Mixed Field greens served with cucumber, tomato, candied walnuts and dried cranberries. Dressings: creamy Italian, raspberry vinaigrette or poppyseed.VEG, GF

Add chicken for $3.

Sweet bite-sized Campari tomatoes stuffed with whipped pesto goat cheese, finished with a balsamic glaze. VEG, GF

Four house smoked chicken wings served two ways: sweet spicy BBQ and traditional blue cheese buffalo. GF

Baby Portabella mushrooms filled with our house-made spinach artichoke dip. GF, VEG

Our shareable version of classic Cordon Bleu with fresh prosciutto and aged Swiss cheese.

Fresh roasted asparagus wrapped in prosciutto with a balsamic glaze drizzle. GF

Miniature golden potatoes baked with a slightly spicy seasoning topped with a fresh Sriracha creme. GF, VEG

Your choice of beef or pork.

Beef Brisket: 12-hour beer-braised beef brisket topped with our house made tzatziki sauce, pico de gallo and a Sriracha foam on a handmade flour tortilla.

Pulled Pork: 16-hour braised pork served on our house made tortillas finished with a mango salsa and avocado creme.

Ham and Swiss panini served with garlic aioli

Your choice of beef, ground turkey, or ground pork.

Hawaiian: house made barbecue sauce, grilled pineapple and cheddar.

Mediterranean: tzatziki, tomato, cucumber and feta cheese.

Dubliner: Colonel Pabst Worcestershire sautéed mushrooms, bourbon caramelized onions, Dubliner cheese.

American: bacon, tomato, onion and cheddar cheese.

Slider Combo: Pick 3 of your favorite sliders above for $10. (No modifications please)

Smoked Chicken Pineapple: House smoked chicken braised with pineapple chutney and provolone cheese (not included in above combo).

Fresh handmade dough.

Margherita: Housemade marinara, fresh basil, mozzarella and parmesan cheese with fresh tomatoes

Basil Chicken: tender cuts of chicken, basil, parmesan and mozzarella

Sausage: sausage, onions, parmesan and mozzarella

A light orange cake perfect to make you dream for summertime again in the colder winter months.

A lighter parfait featuring fresh fruit and topped with our candied walnuts.

Homemade dark chocolate brownie cake, served with Loblolly Honey Vanilla ice cream and a chocolate glaze.

Loblolly Ice Cream with fresh baked honey cookie.

Ask your server for today’s flavors.